I love mashed potatoes.
Mashed cauliflower has changed my mind & hopefully my waistline!
Tonight's dinner was a low carb feast of Parmesan Chicken, sautéed spinach, mushrooms & onions, over mashed cauliflower.
Here's how we did it...
Boil cauliflower in water or chicken stock until soft (I used water and a large chicken boullion cube)
If you are like so many who are looking to cut carbs, this is a recipe that will bring joy to your plate! Here's how we served it...
Wishing you a happy, healthy new year!