Wednesday, November 18, 2015

Roasted Acorn Squash "Fries"...quick & delicious

I passed an acorn squash in the grocery store and realized I've never tried one.
Turns out, the recipe I chose was easy and really tasty. The cheese gets a little crispy and the squash is tender with a very mild flavor. With an oil "mister" it's even easier. You don't even have to remove the outer covering of the squash!

I'm gonna keep this brief, and go devour a pan of squash. 

Here it is...

Savory Roasted Acorn Squash "Fries"

Acorn Squash
Olive Oil in a spray "Mister"
Grated Parmesan Cheese
Seasoned Salt (Optional)

Cut squash in half lengthwise 
Scoop out seeds
Cut off ends, discard
Cut into 1/2 inch "half moons"
Place onto baking sheet (lined with parchment or aluminum foil for easy clean up)
Spray with Olive Oil
Flip over and spray opposite side
At this point you can sprinkle them with a tiny bit of seasoned salt, if you'd like.
Sprinkle with grated Parmesan cheese (We use a microplane and grate the cheese over the squash)
Bake @ 400 for 30 mins.  

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