I am the child of a scientist and never realized the impact that it has on my every day activities. Cooking is my favorite scientific outlet, because there is always a way to change it up and sometimes it is wonderful, and sometimes it is just a learning experience. In the words of my sweet husband, there is no failure, only feedback.
Last year, in the true fall spirit of Pumpkin Spice-A-Palooza, I posted the recipe for Pumpkin Spiced Creamer. It is one of the most wonderful uses for the Pumpkin Spice and saved a bunch of money on pumpkin spiced lattes!
Now, that I've explained why, I will simply say this - I made this recipe and left the pumpkin out completely.
How was it?
SPLENDID! Didn't miss the pumpkin at all.
So - I'm reposting the recipe, and challenge you to be your own kind of kitchen scientist. Use this recipe as a guideline and experiment to your heart's content!
Click the link below for the recipe